Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled – Calories & Nutrition Facts
Per 100 g: 337 calories.
| Calories | 337 kcal |
|---|---|
| Protein | 22.42 g |
| Carbohydrates | 0 g |
| Fat | 26.75 g |
| Fiber | 0 g |
| Sodium | 63 mg |
Source: USDA SR Legacy
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