Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled – Calories & Nutrition Facts
Per 100 g: 249 calories.
| Calories | 249 kcal |
|---|---|
| Protein | 27.27 g |
| Carbohydrates | 0 g |
| Fat | 14.74 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 56 mg |
Source: USDA SR Legacy
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