Pork, fresh, variety meats and by-products, liver, cooked, braised – Calories & Nutrition Facts
Per 100 g: 165 calories.
| Calories | 165 kcal |
|---|---|
| Protein | 26.02 g |
| Carbohydrates | 3.76 g |
| Fat | 4.4 g |
| Fiber | 0 g |
| Sodium | 49 mg |
Source: USDA SR Legacy
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