Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium – Calories & Nutrition Facts
Per 100 g: 541 calories.
| Calories | 541 kcal |
|---|---|
| Protein | 37.04 g |
| Carbohydrates | 1.43 g |
| Fat | 41.78 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 1030 mg |
Source: USDA SR Legacy
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