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Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised – Calories & Nutrition Facts

Per 100 g: 253 calories.

Nutrition facts
Calories253 kcal
Protein31.06 g
Carbohydrates0 g
Fat13.3 g
Fiber0 g
Sugar0 g
Sodium71 mg

Source: USDA SR Legacy

Wondering how these calories fit into fat loss? Read how your body stores and burns fat.

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition Facts | CIMCOER