Pork, cured, bacon, cooked, baked – Calories & Nutrition Facts
Per 100 g: 548 calories.
| Calories | 548 kcal |
|---|---|
| Protein | 35.73 g |
| Carbohydrates | 1.35 g |
| Fat | 43.27 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 2193 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.