Egg, whole, raw, frozen, salted, pasteurized – Calories & Nutrition Facts
Per 100 g: 138 calories.
| Calories | 138 kcal |
|---|---|
| Protein | 10.97 g |
| Carbohydrates | 0.83 g |
| Fat | 10.07 g |
| Fiber | 0 g |
| Sugar | 0.07 g |
| Sodium | 3663 mg |
Source: USDA SR Legacy
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