Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter – Calories & Nutrition Facts
Per 100 g: 291 calories.
| Calories | 291 kcal |
|---|---|
| Protein | 22.84 g |
| Carbohydrates | 9.03 g |
| Fat | 17.53 g |
| Sodium | 284 mg |
Source: USDA SR Legacy
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