Chicken, broilers or fryers, meat and skin and giblets and neck, roasted – Calories & Nutrition Facts
Per 100 g: 234 calories.
| Calories | 234 kcal |
|---|---|
| Protein | 26.78 g |
| Carbohydrates | 0.06 g |
| Fat | 13.27 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 79 mg |
Source: USDA SR Legacy
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