Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter – Calories & Nutrition Facts
Per 100 g: 298 calories.
| Calories | 298 kcal |
|---|---|
| Protein | 21.85 g |
| Carbohydrates | 9.38 g |
| Fat | 18.64 g |
| Sodium | 295 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.