Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour – Calories & Nutrition Facts
Per 100 g: 285 calories.
| Calories | 285 kcal |
|---|---|
| Protein | 27.22 g |
| Carbohydrates | 4.08 g |
| Fat | 16.91 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 89 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.