Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 253 calories.
| Calories | 253 kcal |
|---|---|
| Protein | 25.97 g |
| Carbohydrates | 0 g |
| Fat | 15.78 g |
| Fiber | 0 g |
| Sodium | 87 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.