Chicken, broilers or fryers, breast, meat and skin, cooked, stewed – Calories & Nutrition Facts
Per 100 g: 184 calories.
| Calories | 184 kcal |
|---|---|
| Protein | 27.39 g |
| Carbohydrates | 0 g |
| Fat | 7.42 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 62 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.