Turkey, whole, light meat, meat and skin, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 177 calories.
| Calories | 177 kcal |
|---|---|
| Protein | 29.55 g |
| Carbohydrates | 0.05 g |
| Fat | 5.57 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 101 mg |
Source: USDA SR Legacy
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