Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised – Calories & Nutrition Facts
Per 100 g: 291 calories.
| Calories | 291 kcal |
|---|---|
| Protein | 26.7 g |
| Carbohydrates | 0 g |
| Fat | 20.49 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 62 mg |
Source: USDA SR Legacy
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