Chicken, broilers or fryers, meat and skin, cooked, fried, batter – Calories & Nutrition Facts
Per 100 g: 289 calories.
| Calories | 289 kcal |
|---|---|
| Protein | 22.54 g |
| Carbohydrates | 9.42 g |
| Fat | 17.35 g |
| Fiber | 0.3 g |
| Sugar | 0 g |
| Sodium | 292 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.