Chicken, broilers or fryers, meat and skin, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 239 calories.
| Calories | 239 kcal |
|---|---|
| Protein | 27.3 g |
| Carbohydrates | 0 g |
| Fat | 13.6 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 82 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.