Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter – Calories & Nutrition Facts
Per 100 g: 277 calories.
| Calories | 277 kcal |
|---|---|
| Protein | 23.55 g |
| Carbohydrates | 9.5 g |
| Fat | 15.44 g |
| Sodium | 287 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.