Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour – Calories & Nutrition Facts
Per 100 g: 246 calories.
| Calories | 246 kcal |
|---|---|
| Protein | 30.45 g |
| Carbohydrates | 1.82 g |
| Fat | 12.09 g |
| Fiber | 0.1 g |
| Sugar | 0 g |
| Sodium | 77 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.