Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 222 calories.
| Calories | 222 kcal |
|---|---|
| Protein | 29.02 g |
| Carbohydrates | 0 g |
| Fat | 10.85 g |
| Fiber | 0 g |
| Sodium | 75 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.