Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed – Calories & Nutrition Facts
Per 100 g: 201 calories.
| Calories | 201 kcal |
|---|---|
| Protein | 26.14 g |
| Carbohydrates | 0 g |
| Fat | 9.97 g |
| Fiber | 0 g |
| Sodium | 63 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.