Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter – Calories & Nutrition Facts
Per 100 g: 260 calories.
| Calories | 260 kcal |
|---|---|
| Protein | 24.84 g |
| Carbohydrates | 8.99 g |
| Fat | 13.2 g |
| Fiber | 0.3 g |
| Sugar | 0 g |
| Sodium | 275 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.