Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour – Calories & Nutrition Facts
Per 100 g: 222 calories.
| Calories | 222 kcal |
|---|---|
| Protein | 31.84 g |
| Carbohydrates | 1.64 g |
| Fat | 8.87 g |
| Fiber | 0.1 g |
| Sodium | 76 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.