Turkey, all classes, breast, meat and skin, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 189 calories.
| Calories | 189 kcal |
|---|---|
| Protein | 28.71 g |
| Carbohydrates | 0 g |
| Fat | 7.41 g |
| Fiber | 0 g |
| Sodium | 63 mg |
Source: USDA SR Legacy
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