Turkey, all classes, leg, meat and skin, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 208 calories.
| Calories | 208 kcal |
|---|---|
| Protein | 27.87 g |
| Carbohydrates | 0 g |
| Fat | 9.82 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 77 mg |
Source: USDA SR Legacy
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