Egg, whole, raw, frozen, pasteurized – Calories & Nutrition Facts
Per 100 g: 147 calories.
| Calories | 147 kcal |
|---|---|
| Protein | 12.33 g |
| Carbohydrates | 1.01 g |
| Fat | 9.95 g |
| Fiber | 0 g |
| Sugar | 0.25 g |
| Sodium | 128 mg |
Source: USDA SR Legacy
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