Chicken, broilers or fryers, leg, meat and skin, raw – Calories & Nutrition Facts
Per 100 g: 214 calories.
| Calories | 214 kcal |
|---|---|
| Protein | 16.37 g |
| Carbohydrates | 0.17 g |
| Fat | 15.95 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 84 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.