Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter – Calories & Nutrition Facts
Per 100 g: 277 calories.
| Calories | 277 kcal |
|---|---|
| Protein | 21.61 g |
| Carbohydrates | 9.08 g |
| Fat | 16.53 g |
| Fiber | 0.3 g |
| Sodium | 288 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.