Lamb, variety meats and by-products, liver, cooked, braised – Calories & Nutrition Facts
Per 100 g: 220 calories.
| Calories | 220 kcal |
|---|---|
| Protein | 30.57 g |
| Carbohydrates | 2.53 g |
| Fat | 8.81 g |
| Fiber | 0 g |
| Sodium | 56 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.