Veal, variety meats and by-products, thymus, cooked, braised – Calories & Nutrition Facts
Per 100 g: 125 calories.
| Calories | 125 kcal |
|---|---|
| Protein | 22.67 g |
| Carbohydrates | 0 g |
| Fat | 3.11 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 59 mg |
Source: USDA SR Legacy
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