Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised – Calories & Nutrition Facts
Per 100 g: 338 calories.
| Calories | 338 kcal |
|---|---|
| Protein | 29.46 g |
| Carbohydrates | 0 g |
| Fat | 23.57 g |
| Fiber | 0 g |
| Sodium | 74 mg |
Source: USDA SR Legacy
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