Veal, shank (fore and hind), separable lean and fat, cooked, braised – Calories & Nutrition Facts
Per 100 g: 191 calories.
| Calories | 191 kcal |
|---|---|
| Protein | 31.54 g |
| Carbohydrates | 0 g |
| Fat | 6.2 g |
| Sodium | 93 mg |
Source: USDA SR Legacy
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