Veal, shank (fore and hind), separable lean only, cooked, braised – Calories & Nutrition Facts
Per 100 g: 177 calories.
| Calories | 177 kcal |
|---|---|
| Protein | 32.22 g |
| Carbohydrates | 0 g |
| Fat | 4.33 g |
| Fiber | 0 g |
| Sodium | 94 mg |
Source: USDA SR Legacy
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