Chicken, skin (drumsticks and thighs), cooked, braised – Calories & Nutrition Facts
Per 100 g: 443 calories.
| Calories | 443 kcal |
|---|---|
| Protein | 14.61 g |
| Carbohydrates | 0 g |
| Fat | 42.76 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 75 mg |
Source: USDA SR Legacy
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