Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled – Calories & Nutrition Facts
Per 100 g: 246 calories.
| Calories | 246 kcal |
|---|---|
| Protein | 24.66 g |
| Carbohydrates | 1.53 g |
| Fat | 15.7 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 86 mg |
Source: USDA SR Legacy
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