Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw – Calories & Nutrition Facts
Per 100 g: 180 calories.
| Calories | 180 kcal |
|---|---|
| Protein | 19.7 g |
| Carbohydrates | 1.51 g |
| Fat | 10.6 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 88 mg |
Source: USDA SR Legacy
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