Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled – Calories & Nutrition Facts
Per 100 g: 195 calories.
| Calories | 195 kcal |
|---|---|
| Protein | 29.58 g |
| Carbohydrates | 0 g |
| Fat | 7.63 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 62 mg |
Source: USDA SR Legacy
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