Pasta, gluten-free, corn and rice flour, cooked – Calories & Nutrition Facts
Per 100 g: 179 calories.
| Calories | 179 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 38.05 g |
| Fat | 1 g |
| Fiber | 1.4 g |
| Sugar | 0 g |
| Sodium | 4 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.