Egg, yolk, raw, frozen, pasteurized – Calories & Nutrition Facts
Per 100 g: 296 calories.
| Calories | 296 kcal |
|---|---|
| Protein | 15.53 g |
| Carbohydrates | 0.81 g |
| Fat | 25.6 g |
| Fiber | 0 g |
| Sugar | 0.16 g |
| Sodium | 67 mg |
Source: USDA SR Legacy
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