Egg, yolk, raw, frozen, sugared, pasteurized – Calories & Nutrition Facts
Per 100 g: 307 calories.
| Calories | 307 kcal |
|---|---|
| Protein | 13.87 g |
| Carbohydrates | 10.95 g |
| Fat | 22.82 g |
| Fiber | 0 g |
| Sugar | 10.3 g |
| Sodium | 70 mg |
Source: USDA SR Legacy
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