Egg, whole, dried, stabilized, glucose reduced – Calories & Nutrition Facts
Per 100 g: 615 calories.
| Calories | 615 kcal |
|---|---|
| Protein | 48.17 g |
| Carbohydrates | 2.38 g |
| Fat | 43.95 g |
| Fiber | 0 g |
| Sodium | 548 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.