Egg, white, dried, flakes, stabilized, glucose reduced – Calories & Nutrition Facts
Per 100 g: 351 calories.
| Calories | 351 kcal |
|---|---|
| Protein | 76.92 g |
| Carbohydrates | 4.17 g |
| Fat | 0.04 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 1156 mg |
Source: USDA SR Legacy
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