Egg, yolk, raw, frozen, salted, pasteurized – Calories & Nutrition Facts
Per 100 g: 275 calories.
| Calories | 275 kcal |
|---|---|
| Protein | 14.07 g |
| Carbohydrates | 1.77 g |
| Fat | 22.93 g |
| Fiber | 0 g |
| Sugar | 0.07 g |
| Sodium | 3487 mg |
Source: USDA SR Legacy
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