Chicken, broilers or fryers, leg, meat and skin, cooked, stewed – Calories & Nutrition Facts
Per 100 g: 220 calories.
| Calories | 220 kcal |
|---|---|
| Protein | 24.17 g |
| Carbohydrates | 0 g |
| Fat | 12.92 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 73 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.