Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter – Calories & Nutrition Facts
Per 100 g: 330 calories.
| Calories | 330 kcal |
|---|---|
| Protein | 19.82 g |
| Carbohydrates | 8.7 g |
| Fat | 23.52 g |
| Sodium | 276 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.