Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour – Calories & Nutrition Facts
Per 100 g: 262 calories.
| Calories | 262 kcal |
|---|---|
| Protein | 26.75 g |
| Carbohydrates | 3.18 g |
| Fat | 14.98 g |
| Fiber | 0.1 g |
| Sodium | 88 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.