Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 232 calories.
| Calories | 232 kcal |
|---|---|
| Protein | 23.26 g |
| Carbohydrates | 0 g |
| Fat | 14.71 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 102 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.