Veal, leg (top round), separable lean and fat, cooked, braised – Calories & Nutrition Facts
Per 100 g: 211 calories.
| Calories | 211 kcal |
|---|---|
| Protein | 36.16 g |
| Carbohydrates | 0 g |
| Fat | 6.33 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 67 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.