Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised – Calories & Nutrition Facts
Per 100 g: 199 calories.
| Calories | 199 kcal |
|---|---|
| Protein | 33.68 g |
| Carbohydrates | 0 g |
| Fat | 6.1 g |
| Fiber | 0 g |
| Sodium | 97 mg |
Source: USDA SR Legacy
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