Pork, fresh, variety meats and by-products, lungs, cooked, braised – Calories & Nutrition Facts
Per 100 g: 99 calories.
| Calories | 99 kcal |
|---|---|
| Protein | 16.6 g |
| Carbohydrates | 0 g |
| Fat | 3.1 g |
| Fiber | 0 g |
| Sodium | 81 mg |
Source: USDA SR Legacy
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